Hakken Omakase Menu with Tea Pairing @akanoyarobatayaki
Part 3 of the mSakana (Fish) – Braised Sea Bream. Firm, sweet and flavourful. I like the crunchy texture of the burdock, but the creamy fish liver is an absolute delight. [Pic 1 %26 2]
Nikku (Meat
by chubbybotakkoala
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2 years ago
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via Instagram
Tried a delicious fish soup this afternoon. This clean looking soup is actually super tasty. The sliced fish is fresh and silky, while the fish egg is crunchy with a nice bouncy bite to it.
The sliced tomato, lettuce and tofu also contributed to the uni
by chubbybotakkoala
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2 years ago
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via Instagram
This October, Pemata Singapore is bringing you the rich Flavours of the Archipelago - a culinary journey through Indonesia.
One of the star dishes is Nasi Liwet Sunda, which consist of:
by chubbybotakkoala
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2 years ago
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via Instagram
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