Wish I could remember who shared with me @lidiabastianich’s tip of laying a couple of branches of basil on top of crushed tomatoes, then lifting them out when the sauce is done. This way you get all the flavor and no blackened leaves. (You can stir in fre
by domenicacooks 7 years ago | via Instagram


???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram