Brewing today: Hefe’ry Hudson | Hefeweizen | 4.0%
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Brewing up today is a brand new beer we’ll be debuting in a few weeks called “Hefe’ry Hudson”, a 4.0% traditional German Hefeweizen. Because pictures of brewing aren’t generally all that exciting, here’s
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
