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I've been reading Anthony Doerr's Four Seasons in Rome all week and his casually beautiful descriptions of the food have had my stomach banging the gavel for pizza all week. I held off until today. . . A mixed mushroom and scapes Sicilian with salty rico

by mikeswindow · 8 years ago · via Instagram

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by mode_robe_official · 8 years ago · via Instagram

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by mode_robe_official · 8 years ago · via Instagram