We picked over 45 pounds of cherries during our recent Michigan vacation!
I started with 15 pounds of light sweet and dark sweet cherries, but I also wanted tart cherries for baking. Santucci Farm in Traverse City allows visitors to use their cherry pitt
Soup mode activated.
I'm just here to be a cozy corner of the internet that facilitates in-depth discussions about soup, like why you need to boil if you're just going to reduce to a simmer, the magic of mirepoix, and why you'll find a container of parme
Two slices Ezekiel 4:9 Low Sodium Sprouted Whole Grain Bread
Over easy egg, avocado, everything bagel seasoning
Sugar-free strawberry jam made with chia seeds, lemon juice, prunes
I didn’t prioritize my health and wellness for the first 7 months postpart
