Autumn rose @chateaubranaireducru whilst first merlots are presse after its fermentation and macération and into barrel #ecoulage and press wine separately into barrel #wineguidebordeaux

by nicollecroftsipwinetours · 1 year ago · via Instagram

Forgot to post this from 10 days ago the leaves have pretty much gone now...its winter ...till the spring and the buds come back around end March @chateaubellefontbelcier #wineguidebordeaux

by nicollecroftsipwinetours · 1 year ago · via Instagram

Perfect egg, my perfect restaurant #stjulien @restaurantlesbontemps

by nicollecroftsipwinetours · 1 year ago · via Instagram

@chateaubeauregard I

by nicollecroftsipwinetours · 1 year ago · via Instagram