It is not very often that I eat carpaccio or tartare. In fact, I’d say it is extremely rare

by cafelouismaastricht · 2 years ago · via Instagram

Café Louis isn’t just a place to dine—it’s a piece of Maastricht’s history. ✨ Set within a former 14th-century monastery, our bistro marriages tradition with modern sophistication. Dine surrounded by original details that reveal stories of the past whi

by cafelouismaastricht · 2 years ago · via Instagram

Big thanks to @waar.maastricht.eet for featuring Café Louis in their latest post! ✨ During their visit, they enjoyed some of our menu favorites: the confit de canard, pure chocolate moelleux, and our ‘oysters and bubbles’ offer. Stay tuned for more exciti

by cafelouismaastricht · 2 years ago · via Instagram