Gorgeous last meal in #Budapest — three delicious courses (marinated sea bass, mangalica pork and deconstructed strawberry cheesecake) plus lots of little intermezzo courses, and delicious homemade bread. Lovely service and a beautiful restaurant.
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~~we are so glad to have contributed to the change for a better nation. Always a great feeling to strive to achieve a better version of ourselves, every step of the way. To a better future, together, cheers!~~