Revisiting 8 Degree for Taiwanese cuisine was a delightful experience, reminding me why it’s a favorite spot. The authentic flavors and creative dishes make it stand out. From my all-time favorite Oyster Mee Sua with its perfect blend of sourness and brin

by umakemehungry · 2 years ago · via Instagram

Visiting Joo Chiat Prawn Noodle at Ayer Rajah Food Centre after my friend’s recommendation %26 that explains its queue. #InstaReels #sgFoodie #UMakeMeHungry #Singapore #instafood #goldentastyFoodie #FoodVideo #shotoniphone #globaleats #thewonderfoodies

by umakemehungry · 1 year ago · via Instagram

Had Yakiniku Don from Kinobe and will definitely want to make a return for other dishes on the menu #InstaReels #sgFoodie #UMakeMeHungry #Singapore #instafood #goldentastyFoodie #FoodVideo #shotoniphone #globaleats #thewonderfoodies #tiktoksg #teampixel #i

by umakemehungry · 1 year ago · via Instagram

Enjoying hot sizzling plate of hot food at Kopitiam @ Jurong Point from Hey! Teppan @heyteppansg We had: (1) Squid %26 Prawn Pepper Rice (2) Hey! Angus Sirloin Steak #InstaReels #sgFoodie #UMakeMeHungry #Singapore #instafood #goldentastyFoodie #FoodVide

by umakemehungry · 1 year ago · via Instagram