Summer is finally here and for celebrate I made this summer berry cobbler baked in a jar, with cherries, rhubarb, banana and mulberries, topped with homemade berry scone and served with an ice cream ball!
It was so divine!
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#foodphotography #foods
Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
