Summer is finally here and for celebrate I made this summer berry cobbler baked in a jar, with cherries, rhubarb, banana and mulberries, topped with homemade berry scone and served with an ice cream ball!
It was so divine!
.
.
.
.
#foodphotography #foods
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www
NEW: Mini Pancake Blini with Salmon and Dill! The perfect fancy/unfancy addition to your next breakfast or brunch that requires guests to come in sweatpants and undone hair, as true friendship allows. ☺???????? RECIPE is #ontheblog --> http://www.girlvers