From our last Italy by Ingredient class with chef @violabuitoni teaching our students how to tackle seafood! Here she is mixing up a delicious bowl of spaghetti with sea urchin. What's your favorite seafood dish? #civickitchensf
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!