It’s after Father’s Day, almost the 4th of July, and it’s hot. It’s BBQ TIME!!! ///SAVORY///
BBQ Tempeh “Ribs” w/ Pickled Onions -- Hemp Ranch.
:::SIDE:::
????Corn on the Cob???? from @frogsongcsa (roasted w/ Cultured Herb Butter!)
>>Shown here as a Super