It’s after Father’s Day, almost the 4th of July, and it’s hot. It’s BBQ TIME!!! ///SAVORY/// BBQ Tempeh “Ribs” w/ Pickled Onions -- Hemp Ranch. :::SIDE::: ????Corn on the Cob???? from @frogsongcsa (roasted w/ Cultured Herb Butter!) >>Shown here as a Super
by mysouthernroots 7 years ago | via Instagram