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Went out for an early birthday dinner at @zenjapaneserestauranttoronto with @ronsee_ho, where we indulged in their seasonal multi-course Dinner Sushi Gozen: ⭐️ Maguro (bluefin tuna), madai (sea bream), ocean trout, and hotate (scallop) nigiri ⭐️ Otoro (f

by deniseeatsfood · 1 year ago · via Instagram

While we ate some amazing things in Orlando, the one thing I really started to miss was Asian food. To remedy this, we went for K-BBQ at my fave, @daldongnae, where we feasted on pork belly, beef short ribs, beef rib finger meat, and seafood pajeon, and M

by deniseeatsfood · 1 year ago · via Instagram