I made Scott's favorites for father's day (pork chops and pizza) and grilled up some chicken thighs for the week right along with the pork.
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Used the chicken with herbs and cucumber from my garden, romaine, red onion and tomato from the farmers marke
Pollo al horno with arroz mamposteao (yellow rice mixed with beans) from Bebo’s Cafe in San Juan, Puerto Rico. You can choose your own side dish such as arroz congri (rice with black beans), tostones (fried plantains), or amarillos (sweet plantains).
