Last night's dinner at @ThePigandPalm in #Cebu was highlighted by the 35-day dry-aged British Hereford Ribeye Steak! Swipe left to see our other dishes from Michelin-starred British chef Jason Atherton. #ThePigandPalm #Michelin #MichelinStar #Steak #Beef
by katcatapusan 7 years ago | via Instagram