Are you making charcuterie boards for cozy nights in this fall? Add UDairy cheese to them, located conveniently on campus for you to grab!
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Are you looking for a fun class to take over Winter session? Registration is open for From the Cow to the Cone: The Science and Business of Ice Cream (ANFS181). This three-credit class dives into how to create, market and manage a competitive ice cream bu
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We have thermal bags available for purchase to help you get your ice cream home safely! No Thanksgiving dessert is complete without UDairy ice cream
