Love this grape variety tasting @chateauangludet to understand the synergy of blending and guess the recipe 2019 45% cab sauv ( herbal, médicinal, liqorice) 43% merlot (plum cake)12% petit verdot ( spice bitter orange) #wineguidebordeaux
Forgot to post this from 10 days ago the leaves have pretty much gone now...its winter ...till the spring and the buds come back around end March @chateaubellefontbelcier #wineguidebordeaux
Perfect egg, my perfect restaurant #stjulien @restaurantlesbontemps
