Simply buttery Garlic Clams, a big chop of boiled Mullet, unseasoned Braised Whelks tasting like these were just plucked out of the sea, deliciously supple Squid seemingly just scalded with broth, briny and grainy Mullet Roe drizzled in aioli, sweet Shrim
by beingmisseast 7 years ago | via Instagram

Spring has finally arrived and the new “The Restaurant Michelin Star” menu too. ???? #theyeatman #foodie #michelinstar #twomichelinstars #porto #portugal #gaia #travel #hotels #hotel #traveler #restaurante #restaurant #food #foodporn #foodphotography #in
by theyeatman 7 years ago | via Instagram


To celebrate the International Women’s Day, the Caudalie Vinothérapie Spa has prepared something really special for HER. ???? See on the website www.the-yeatman-hotel.com #theyeatman #woman #iamwoman #internationalwomensday #womensday #spa #wellbeing #we
by theyeatman 8 years ago | via Instagram