Simply buttery Garlic Clams, a big chop of boiled Mullet, unseasoned Braised Whelks tasting like these were just plucked out of the sea, deliciously supple Squid seemingly just scalded with broth, briny and grainy Mullet Roe drizzled in aioli, sweet Shrim
Spring is here so time for my favorite coffee thing, the Chocolate Chip Frappuccino by @starbucksmagyarorszag ! ????
