Made some bacon roses. When they’re cool, you get that bacon greasy goodness in the middle, and it’s crunchy on the outside. So yum! I used Smithfield thick cut. Roll them up, arrange on parchment (I did an oval, seams together. You can also use toothpick
[Today’s guests]
Welcome to #trainhostelhokutosei from all over the world! We enjoy talking with them and taking photos:) The guy who is from #Sweden have traveled more than 20 countries and show us many beautiful pictures! Tokyo is getting warm nowadays!