Made some bacon roses. When they’re cool, you get that bacon greasy goodness in the middle, and it’s crunchy on the outside. So yum! I used Smithfield thick cut. Roll them up, arrange on parchment (I did an oval, seams together. You can also use toothpick
by thatwemightfly 7 years ago | via Instagram



???? @travelingpourstar????‍♂️ ZOOM IN #createurplate???????? PULL UP #howdoyouwantit #thelicking #seafood #instagood ????????GRILLED SHRIMP AND FISH MACARONI AND CHEESE COLLARD GREENS #grilledchicken #friedchicken ???? #seafoodrice #lobstermobster #finga
by thelickingmiamigardens 7 years ago | via Instagram