Chef’s Selection Course Menu $135 Amuse Bagna Cauda Freddo Appetizer Local Bigeye Tuna Carpaccio Soup ->★Abalone, Consommé, Daikon Pasta Ricci di Mare Fish Butterfish, potatoes, Truffle, Vin Blanc Sauce Main Roasted Duck with Red Wine and Honey Sauc
by berninihonolulu · 2 years ago · via Instagram
