Chef’s Selection Course Menu $135 Amuse Bagna Cauda Freddo Appetizer Local Bigeye Tuna Carpaccio Soup ->★Abalone, Consommé, Daikon Pasta Ricci di Mare Fish Butterfish, potatoes, Truffle, Vin Blanc Sauce Main Roasted Duck with Red Wine and Honey Sauc
White Truffle from Alba, Italy
Our pizza is super thin, crispy, and very light! That way, you still have room to enjoy other dishes after eating the pizza! *Margherita - $24 #kakaako #kakaakovert #berninihonolulu #hawaiifoodies #frolichawaii #cravehi #honolulu #hawaiirestaurants #ho
