今年の新茶おすすめ4種の飲み比べはいかがですか? こちらは違う畑で収穫した2種のやぶきた(マニアックですが!)、おくみどり、ごこうです。どれも個性が違って面白く、甲乙つけがたいものです。 Shall we enjoy sencha tasting? These are 4 varieties of sencha; yabukita produced at Shirasu, yabukita produced at Harayama, Okumidori and Gokou. All are the fir
by dmatcha_kyoto 7 years ago | via Instagram


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