Our new menu at CRAFT launched recently and we hope you’ve either had the chance to either try it out for yourself or can make plans to come in for lunch / dinner to the club soon!
Chef Adam Cannon and the rest of the food %26 beverage team have...
We had a busy Kid Night in the ballroom on Friday night! Some of our youngest members gathered to eat some dinner, complete a craft and then used the craft (turkey balloons!) to race across the room a few times. Pictured is our youngest attendee and also
Dessert First!!
Today’s weather is great for enjoying the Autumn Bliss Sundae - some warm apple pie with a scoop of ice cream = perfect combo of warm/cold! And the hint of cinnamon that alludes to Fall!! All the cozy feels!
And in Chef Cannon’s words,
