There are not a lot of 2016 Chablis from Thomas Pico. He only made 40% of his normal production that year due to spring frost and hail.
So lucky to still have some of these 2016 Pattes Loup “Beauregard” in my cellar.
Sharp focused Chablis – lean, clea
One of my good wine friends advised me to not touch this wine for a loooong time, because of it’s screaming high acidity. Well – that didn’t exactly happen, as I simply couldn’t wait any longer.
This is the 2022 Bimbache “Grand Cruz del Calvario”. We are
Short and sweet tasting note here on the 2022 ”AmalGamay” from Athénaïs Beru, which is a funny crossing of Gamay from Beaujolais and Aligoté from the small appellation of Saint Bris. It’s fresh, lively, red fruited, with underneath spices – super free spi
