There are not a lot of 2016 Chablis from Thomas Pico. He only made 40% of his normal production that year due to spring frost and hail.
So lucky to still have some of these 2016 Pattes Loup “Beauregard” in my cellar.
Sharp focused Chablis – lean, clea
by togathomas
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1 year ago
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via Instagram
One of my good wine friends advised me to not touch this wine for a loooong time, because of it’s screaming high acidity. Well – that didn’t exactly happen, as I simply couldn’t wait any longer.
This is the 2022 Bimbache “Grand Cruz del Calvario”. We are
by togathomas
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2 years ago
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via Instagram
Short and sweet tasting note here on the 2022 ”AmalGamay” from Athénaïs Beru, which is a funny crossing of Gamay from Beaujolais and Aligoté from the small appellation of Saint Bris. It’s fresh, lively, red fruited, with underneath spices – super free spi
by togathomas
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2 years ago
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via Instagram
