本日のおすすめ。 「美山鹿のプランチャ」鹿ロース肉の、鉄板焼きです。 脂身が殆どなく、赤身肉の緻密な舌触りが堪能いただけます。花梨のジャム、メンブリージョを添えて。 しっかり200gで、ご用意しております。 #エルフォゴン #elfogon #スペイン料理 #スペインバル #ジビエ料理 #鹿肉
by elfogon.kyoto 7 years ago | via Instagram

I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme
by girl_versus_dough 8 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
by girl_versus_dough 8 years ago | via Instagram

Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou
by girl_versus_dough 8 years ago | via Instagram