Whew, this has been a tough week in our country. I've been quiet about what is happening because I haven't known what to say and am simply too heartbroken overwhelmed by what we've been doing to immigrants to even form a coherent thought about it.
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But
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www