join us for an exceptional four-course menu, exclusively for @dinela restaurant week at asterid starting july 12th!
make your reservation now on @opentable. link is in our bio!
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dine la menu
first course
avocado toast
dungeness crab, trout
as the new season unfurls its vibrant colors and fresh flavors, we invite you to celebrate one of nature’s most exquisite gifts: asparagus. crisp, tender, and bursting with flavor, asparagus heralds the arrival of spring with its vibrant green hues and de
at asterid, we embrace the vibrant bounty of local, hyper-seasonal ingredients to infuse our dining experience.
check out our bar director @chrischernock’s segment with @cabountiful featuring a couple of cocktails from asterid’s dynamic bar program.
enjoy tonight's valentine's day dinner with succulent wine pairings; because love and fine wine are meant to be savored together.
make your reservation on @opentable
