Menu hari ini : sapo tahu ayam. Tanpa bawang2an dan lain2nya. Sekali lagi tinggal cemplungin semuanya, kecuali tahu, ke slow cooker. Tahunya digoreng dulu baru dicemplungin ke kuah. Kasih gula, garem, lada, dan voila...jadi deh! Kasian juga sih tiap hari
by melissaoctoviani 7 years ago | via Instagram

▶️Buy now ????????Podcasters After Dark!????Sat, May 26th in ????VEGAS???? Sponsored by The Bettor Life features LIVE PODCASTS with @vitalvegas , You Can Bet on That, TravelFanboy intro by Vegas Confessions Podcast and Vegas Untz DJ'ing for the night!
by travelzork 7 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 7 years ago | via Instagram