As autumn arrives, the warm colours and intense flavours of the season take centre stage in our cuisine. Every ingredient is carefully chosen, following the rhythm of nature. In our hotels throughout Italy, you can discover the new creations of our chefs
NEW: Lemon Buttermilk Sugar Cookie Tart (gluten free! ????????). The base is a giant sugar cookie ????, the no-bake filling is creamy, sweet-tart perfection ???? and it's pretty much perfect for Easter dessert. ???????? RECIPE is #ontheblog --> http://www