New on the menu at @dingdongsg is this {Lamb Shank in Sauce Merah with Chickpea} that boast a flavour that is inspired by Malaysian Kedah cuisine. Lamb shank is slow cooked in spicy tomato stew for half a day to achieve that melt-in-your-mouth texture, a
by fundamentally_flawed 8 years ago | via Instagram



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by derg6 8 years ago | via Instagram