New on the menu at @dingdongsg is this {Lamb Shank in Sauce Merah with Chickpea} that boast a flavour that is inspired by Malaysian Kedah cuisine. Lamb shank is slow cooked in spicy tomato stew for half a day to achieve that melt-in-your-mouth texture, a
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#bordeaux #bordeauxmaville #igersbordeaux #yummy #unecuisineenville #gastronomie #figues #jambon #fromage #instagood Une Cuisine en Ville 77 rue du Palais Gallien à Bordeaux
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