New on the menu at @dingdongsg is this {Lamb Shank in Sauce Merah with Chickpea} that boast a flavour that is inspired by Malaysian Kedah cuisine. Lamb shank is slow cooked in spicy tomato stew for half a day to achieve that melt-in-your-mouth texture, a
by fundamentally_flawed 8 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 8 years ago | via Instagram