New on the menu at @dingdongsg is this {Lamb Shank in Sauce Merah with Chickpea} that boast a flavour that is inspired by Malaysian Kedah cuisine. Lamb shank is slow cooked in spicy tomato stew for half a day to achieve that melt-in-your-mouth texture, a
by fundamentally_flawed 6 years ago | via Instagram

Dare to train differently. Change brings opportunity #Venum #Technical #HongKong #hk #venumtraining #Training #VenumFight #picoftheday #instagood
by venumofficial 7 years ago | via Instagram