It was the last item on my Key West vacation bucket list. I almost chickened out but after spending our last day drinking champagne on (basically private) sandbars, refueling my spirt while laying in 6 inches of clear blue water, encountering tons of fish

by 2catsandchloe · 8 years ago · via Instagram

Louis’ Lunch in New Haven, Connecticut is the birthplace of the American hamburger. They still grill their burgers in the old ovens. Onions are grilled with the burgers rather than placed after grilling. They also use loaf bread for buns. And take note, n

by ivanabouttown · 8 years ago · via Instagram

Ostatnio dzieje się u nas dużo za dużo, a zarazem dużo za mało. Ciężko jest wypośrodkować, gdy wciąż "grzejesz miejsce" w poczekalni. Ale... już za moment wszystko poukłada się po mojej myśli. Zbiorę się w sobie i domknę wymarzony projekt. Wiem to! #jezio

by _seaside_stories_ · 8 years ago · via Instagram

Happy Sunday peeps! ???? Yesterday was a total success, we officially finished rebricking the fireplace which I’m totally stoked about because we’ve pretty much been at a stand still waiting to get the holes repaired. So after we finished we headed over a

by projectallendesigns · 8 years ago · via Instagram