“Omaggio alla mia città” Pain perdu all’abete, crema al limone, gelato allo yogurt e amarene bergamasche. Un dessert ideato per rappresentare la Città di Bergamo, Nei colori della sua bandiera e nel gusto, utilizzando degli ingredienti che ne racchiudono

by melting__spot · 6 years ago · via Instagram

Cherries from the region Clafoutis of Cherries and rhubarb / foie gras candies . . . Chef : @alain.llorca . . . ph @melting__spot . . #alainllorca #michelinstarred #michelinstarredchef #gourmetfood #organicfood #localfood #farmerfood #ethicalfood #ea

by melting__spot · 7 years ago · via Instagram

Welcome Entrèè Chef : @alain.llorca . . . . . #alainllorca #michelinstarred #michelinstarredchef #gourmetfood #organicfood #localfood #farmerfood #ethicalfood #eatclean #healthyfood #foodcoma #foodinspiration #onthetable #feedfeed #forkyeah #meltings

by melting__spot · 7 years ago · via Instagram

With one of my fav chef @alain.llorca ❤️ #alainllorca #michelinstarred #michelinstarredchef #gourmetfood #organicfood #localfood #farmerfood #ethicalfood #eatclean #healthyfood #foodcoma #foodinspiration #onthetable #feedfeed #forkyeah #meltingspot #fo

by melting__spot · 7 years ago · via Instagram