Zucchini vanilla oatmeal porridge for today!
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How to make: Add 1 cup oatmeal, 1 cup grated zucchini, 2 cups unsweetend almond milk, 1/2 cup water, a pinch of salt, 1 tbsp vanilla extract to a medium saucepan. Bring to a boil, than cook on low heat, stir
Who knew acorn squash could be so delicious? If you're looking for a yummy new dessert, give this acorn squash custard a try. It's low-sugar, healthy, and soo good drizzled with honey. Link in profile! http://bit.ly/2zEYAo5
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#jerf
