Pemata Singapore is celebrating National Month Special with a Culinary Voyage through Street Good of Singapore, Malaysia and Indonesia.
Curated by Culinary Director, Chef Mel Dean, you can look forward to these yummylicious meal such as:
1️⃣ Punten + Sa
Tried a delicious fish soup this afternoon. This clean looking soup is actually super tasty. The sliced fish is fresh and silky, while the fish egg is crunchy with a nice bouncy bite to it.
The sliced tomato, lettuce and tofu also contributed to the uni
This October, Pemata Singapore is bringing you the rich Flavours of the Archipelago - a culinary journey through Indonesia.
One of the star dishes is Nasi Liwet Sunda, which consist of:
