Bouillabaisse, or at least my slightly simplified version of it. Made it for our last night in Provence, with monkfish and prawns (had to abandon some rather dodgy looking mussels,... | SnapWidget

Bouillabaisse, or at least my slightly simplified version of it. Made it for our last night in Provence, with monkfish and prawns (had to abandon some rather dodgy looking mussels, sadly). Also potatoes, fennel and tomatoes, plus the most amazing shellfis

by bexseal 8 years ago | via Instagram

Hilariously... I’m holding my fingers out for “three” as in “THREE KIDS!!!!” ????????❣️ #Birthdaywish #ifwisheswerehorses #powerkid #project2018 {no way he’s gonna go for that... and yes, I may have had too much sauco spritz by then ????????‍♀️... SOoo GO

by rockshic 8 years ago | via Instagram

About last night!!!.. Feeling so very loved ???????????? {birthdays make the perfect excuse to see your friends... and have throbbing headaches the next day ????????????} .. @rockshiceats @balvaneranyc #onatuesday #almostbirthday #foodwinefriends #hangove

by rockshic 8 years ago | via Instagram

Back in NYC and doing what I do best!!! ???????????? #foodwinewomen #nyc . . . . . . . . . . . . . . #foodblogger #instam #style #myfab5 #fashionblogger #foodpornshare #styleblogger #fashion #picoftheday #finedining #foodie #bblogger #foodpictures #photoof

by rockshic 8 years ago | via Instagram