Bouillabaisse, or at least my slightly simplified version of it. Made it for our last night in Provence, with monkfish and prawns (had to abandon some rather dodgy looking mussels,... | SnapWidget

Bouillabaisse, or at least my slightly simplified version of it. Made it for our last night in Provence, with monkfish and prawns (had to abandon some rather dodgy looking mussels, sadly). Also potatoes, fennel and tomatoes, plus the most amazing shellfis

by bexseal 8 years ago | via Instagram

J’ai enfin trouvé la recette des gaufres qui ne « décroustillent » JAMAIS ! C’est celle de #christophemichalak, et elle est en ligne sur mon blog. #cestmafournee #gaufres #wafle #croustillant #foodblogger #instagood #instafood #nouvellerecettesurleblog

by cestmafournee 8 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog

by cestmafournee 8 years ago | via Instagram

Manicottis tunisiens #cestmafournee #pourim #purim #hagsameah #patisserieorientale #foodblogger #instagood #instafood

by cestmafournee 8 years ago | via Instagram