Traditional French duck pate, Mousse de Canard is a favourite starter on our new Prestige Set Menu. Two courses from £15,95 and available from 12pm until close. Check your local brasserie for details.
by cote_brasserie 7 years ago | via Instagram

Connaissez-vous les montécaos ? La recette est sur mon blog depuis ce matin ! #cestmafournee #montecao #montecaos #mantecado #mantecados #pourim #purim #biscuits #instagood #instafood #foodblogger #nouvellerecettesurleblog
by cestmafournee 7 years ago | via Instagram