Cupping the new harvest. A centuries’ old tradition, the classic gaiwan is an essential tasting tool. This white porcelain model will provide you with the ability to steep fine teas quickly, simply, and repeatedly.
by bellocq 7 years ago | via Instagram


The sushi and sashimi aesthetic, something I never get bored of. #instafood #instagood #instatravel #foodie #nofilter #foodphotography #foodporn #sashimi #sushi #sake #greentea #photooftheday #foodphoto
by travelzork 8 years ago | via Instagram