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It's not very often that a master's degree thesis leads to new products in the coffee industry, but that's exactly how the Norwegian start-up @roestcoffee came about. Read more

by coffeehouse.uk · 2 years ago · via Instagram

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Read our 'Technology v Baristas' investigation, where @themorgancam argues that the coffee industry has no choice but to change as technology advances, and the role of the barista must evolve too

by coffeehouse.uk · 1 year ago · via Instagram

"Efficiency and profit ought to be a primary goal, but you've got to be strategic about what you're doing and who you're competing with." In the latest issue of Coffee House Magazine, we caught up with @mcolonnadashwood, author and winner of 'Best Coffee

by coffeehouse.uk · 2 years ago · via Instagram