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[Throwback] Last week we had the pleasure to cook our part at the Michelin gala 2024. In cooperation with 8 (!!) other Michelinstarred chefs we had the pleasure to represent our amazing culinary Limburg region. ⁠ ⁠ Thanks Hans van Wolde, Robin van de Bun

by restaurant_atelier · 2 years ago · via Instagram

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This lovely lady - hostess Ysabeau, has been part of our team since the beginning of this year. We're so lucky that she's willing to combine het study hotel management in Antwerp, with working the weekends in #TeamAtelier.⁠ ⁠ This ambitious hospitality ta

by restaurant_atelier · 1 year ago · via Instagram