This was an accidental find at the foot of Montserrat. We ended up in this restaurant after the original one, that we booked for our lunch after the monastery tour, was closed. We were served 2 huge pans of seafood paelle as starter before our mains! It
NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
Because carbs and holiday flavors go together like ❄️ and ????: Eggnog Cinnamon Swirl Bread. It's everything I love and more. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2013/12/19/eggnog-cinnamon-swirl-bread/ #linkinprofile #girlversusdou
10 Easy DIY Gift Jar Recipes for the Holidays! I don't know about you, but I always love getting baking mixes in jar form. Half the work to getting cookies (or biscuits, or bread) into my belly is already done. ???????????????????? ROUNDUP is #ontheblog -
