程よい酸味と、生野菜のみずみずしさで蒸し暑い時季でも食べやすい♪ ● #ひじきとツナのサラダそば ● ●材料(380mlスープジャー1個分) 茹でそば...1袋 乾燥ひじき...3g にんじん...20g ツナ缶...20g(缶汁をきる) プチトマト...1個 かいわれ大根...5本 なめたけ...10g 麺つゆ(2倍濃縮)...大さじ2 .  a お酢...大さじ1/2  a ごま油...大さじ1/2  a 砂糖...1/2  a 醤油...1/2 . ●下準備 スープジャーに氷水(分量外)を入れ、フタ
by thermos_k.k 7 years ago | via Instagram

Work in progress on this Native American piece by artist Chris Peters aka @artbychrispeters at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram

Massive Japanese style cover up done by artist Ruben Carrero aka @bigrubetattoos at Empire Tattoo in Clementon, NJ
by empiretattooinc 7 years ago | via Instagram

Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
by empiretattooinc 7 years ago | via Instagram