Da dove iniziare…beh, abbiamo preparato dumplings cinesi tutti insieme, guidati dall’artista @fanhua, attraverso un processo comunitario e collettivo.
Abbiamo cucinato e mangiato queste delizie, per poi continuare con due piatti di origine Thai preparati
by nocefresca
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2 years ago
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via Instagram
Here we are, ready to start another chapter of our #TheWaterJourney2024.
In this exploration of the different forms of water of #Sardinia, we arrived at the last chapter: Abba Callenti, which in Sardinian means Hot Water.
During this month we will explo
by nocefresca
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1 year ago
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via Instagram
Autumn temperatures, lit fireplaces, and warm interiors.
The latest open studios were a cozy, well-attended, and curious gathering.
Thank you to everyone who showed openness and interest in the work of the seven resident artists featured this month in #
by nocefresca
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1 year ago
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via Instagram
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