Indulge in our newly refreshed lunch and dinner menus at the Beach Club! Chef Noel Ngyuen, Sous Chef Luis Frausto and their culinary team always keep it fresh with bold flavors and creative dishes.
Easter in paradise at West Bay
The 6th Annual Bushwood Cup, our Caddyshack themed exhibition, was a tremendous success! Thank you to all of our Members who came out to enjoy all of the great golf and goofy antics. Congratulations to Eric Costa on a thrilling victory! #westbayclu
Hole-in-one alert
