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if there’s a spot you wanna try, maybe solo date it up! as part of the @koyako_london udon series they’ve paired up with the team at ottolenghi test kitchen with a middle eastern inspired dish of harissa crab udon with grated tomato and cucumber. delish!

by whatfleureats · 2 years ago · via Instagram

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if there was anything i could tell you to do it would be take a week off to mooch. today i mooched whitstable and it was glorious

by whatfleureats · 2 years ago · via Instagram