@mykespizza is back tonight!
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.Tonight at 5:30 Myke and his team will be serving up their incredible pizzas. Pictured is one of his pies the Potato Bacon made with garlic cream, mozzarella, potatoes, bacon, rosemary, and aged Gouda.
We are leaving the fund a need open until this Friday at midnight. If you would like to donate, please text stbrendan to the number 24700 to get started. You will then click the pledge button in the right corner to make a donation to our library fund. We