Trying something different tonight for dinner. When we have rice paper rolls I usually use barbecue chicken, char sui (BBQ pork) or duck.
Tonight it was homemade pork larb with cucumber, carrot, capsicum, mint and basil rice paper rolls.
I bought some sweetcorn cobs as an accompaniment for a meal and ended up not using them. 2-3 weeks later and I thought I better cook them.
The husks were dry and the kernels shrivelled but I have cooked them like this before and they were OK.
What to do with leftover garlic prawns and shandong chicken? And why not? Also leftover prawns from a family barbecue?
A quick search and I settled on a creamy chicken and prawn curry. No coconut cream so ‘creamy’ wasn’t achieved. And even though I used
