野ふうどです???? . 明日7/1(日)から、7月のメニュー「能登の恵みをいただきます」始まります???? . 能登の食材をふんだんに使ったメニューが10品、ビュッフェ台にずらり♪(夜限定メニュー含む) . ????能登産岩もずく酢 ????能登産ズッキーニのトマトソース煮 ????能登産カラフル芋のオーブン焼き ????能登水揚げふぐの唐揚げ(夜限定) などなど… . 能登の恵みをた〜くさん味わってくださいね! . みなさまのご来店お待ちしております???? . #野ふうど #のふうど #nofudo
by nofudo 7 years ago | via Instagram

Let's stay inside and bake Ombré Peppermint Slice and Bake Cookies all day, k? K. ???????? RECIPE is #ontheblog --> http://www.girlversusdough.com/2015/12/16/ombre-peppermint-slice-and-bake-cookies/ #linkinprofile #girlversusdough #BHGfood #buzzfeast #be
by girl_versus_dough 9 years ago | via Instagram

I have a love/hate relationship with ❄️❄️❄️. This weekend, I'm not too happy with it -- it's canceled Christmas parties and our moving truck ????. BUT! I'm making the best of it with cookies, hot cocoa, a fire and slice after slice of this Rosemary Cornme
by girl_versus_dough 9 years ago | via Instagram

NEW: Lemon Poppy Seed Biscuits! This recipe has been a looooong time coming to the blog ???? but it's finally here, and I think you're gonna love it. I know I do. ❤️ RECIPE is #ontheblog --> http://www.girlversusdough.com/2016/12/15/lemon-poppy-seed-biscu
by girl_versus_dough 9 years ago | via Instagram