We use our delicious Aravina Cucina basil-infused extra virgin olive oil to drizzle over fresh brushcetta served in the Riviera Bar every day. It's also perfect to stir through your favourite pasta or simply pop it on a grazing board with some crusty brea
En plein test de choux craquelin au chocolat. Dès que je suis satisfaite je publie. C’est simplement ce disque de fondant qui me pose problème, car il gondole trop à mon goût. Encore un peu de travail... #cestmafournee #choux #pateachoux #craquelin #choco