Thanksgiving dinner. Except my really traditional Chinese father picked the restaurant (because we don't cook for holidays). That means Peking duck instead of turkey. Stir-fried ginger scallion lobster instead of stuffing. Baby bok choy in pumpkin sauce i

by deniseeatsfood · 2 years ago · via Instagram

Went out for an early birthday dinner at @zenjapaneserestauranttoronto with @ronsee_ho, where we indulged in their seasonal multi-course Dinner Sushi Gozen: ⭐️ Maguro (bluefin tuna), madai (sea bream), ocean trout, and hotate (scallop) nigiri ⭐️ Otoro (f

by deniseeatsfood · 1 year ago · via Instagram

My mom took me out for an early birthday dinner at @nextdoorrestaurant, and I gotta say, this was a truly epic meal:

by deniseeatsfood · 1 year ago · via Instagram

While we ate some amazing things in Orlando, the one thing I really started to miss was Asian food. To remedy this, we went for K-BBQ at my fave, @daldongnae, where we feasted on pork belly, beef short ribs, beef rib finger meat, and seafood pajeon, and M

by deniseeatsfood · 1 year ago · via Instagram