'Hazelnut Rocher 2.0' dessert ???? made with praline chocolate mousse, liquid caramel, hazelnut ice cream, and flambé from Yew Seafood Bar's summer menu ???? inside @fsvancouver hotel • #yewyvr #yvarcade — #curiocityvan #fourseasons #fourseasonshotel #f
by rickchung 8 years ago | via Instagram

Fresh pic of this traditional piece done by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ ????⏱️
by empiretattooinc 8 years ago | via Instagram

King of the jungle done by Matthew Doherty aka @dohertytattoos at Empire Tattoo in Clementon, NJ ????????
by empiretattooinc 8 years ago | via Instagram

Half sleeve in progress by artist Douglas Sparks aka @meanmugdoug at Empire Tattoo in Clementon, NJ
by empiretattooinc 8 years ago | via Instagram