Dulcinea Chocolate. There’s a beautiful softness to the quality of their two ingredient chocolate. No hard edges or excessive bitter notes. Softness, but not so soft that there aren’t interesting aspects. In the Guatemala bar I get a slight sour fruity no
by barbievanhorn 8 years ago | via Instagram

Morning. My name's @snackophagus but you can call me Chris. Today I'm taking over the @visit Liverpool_ Instagram to share some pictures of our lovely city with you and hopefully brighten up your Monday a little bit -- but just a bit, it is still Monday a
by visitliverpool_ 8 years ago | via Instagram